Wednesday, July 21, 2010

Summer Feast


Cheryl giving Nick lessons on eating corn on the cob.


We had a summertime feast on the patio: baby back ribs, corn, watermelon, and pasta salad.

Our empty blueberry bucket. We got 5 pounds in about a half hour. They said picking was slow, but we all thought that was pretty good. I've since been back and got 6 pounds in the same amount of time by myself, with the two kids! I am almost blue-berried out, but will head back for a large haul this week or weekend for the freezer.
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